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The
key factor behind Karin's success as a worldwide supplier has been its proficiency
in keeping with international standards of quality control. We are dedicated
to quality because we have made it our job, because our customers demand
the highest standards and because we know it is the way to remain competitive.
Karin is a pioneer with respect to quality management. In 1995, Karin became
one of the first companies to receive the ISO 9002 Quality System Certificate
in Turkey's hazelnut processing industry. The HACCP system has been established
in 1996 and is reviewed every year in co-operation with our clients and
specialists. GMP rules are strictly observed.
Karin has two in-house laboratories that daily conduct the physical, chemical
and microbiological tests on the raw material and the processed products,
including tests for Salmonella and aflatoxin. Six full-time food engineers
work in co-operation with laboratory staff to supervise compliance with
Karin's strict quality management measures. Our microbiology laboratory
is inspected every two weeks by Q&M Professional Laboratory Testing
Services.
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